OUAGADOUGOU, Burkina Faso – After she woke in the dark to sweep city streets, after she walked an hour to buy less than $2 worth of food, after she cooked for two hours in the searing noon heat, Fanta Lingani served her family’s only meal of the day.

First she set out a bowl of corn mush, seasoned with tree leaves, dried fish and wood ashes, for the 11 smallest children, who tore into it with bare hands

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