Los Angeles Times: Ethiopia faces a new food crisis

In an interview, Prime Minister Meles Zenawi emphasized that the current crisis masks dramatic progress.

“This emergency is occurring in an environment of spectacular success in agriculture,” he said. “The vast majority of farmers have never had it so good.”

Agriculture production is growing by 10% a year, he said, and as recently as 2006, Ethiopia grew so much corn that it exported surplus to Sudan.

National pride might explain why the government initially seemed to downplay the drought, accusing the United Nations of exaggerating the number of malnourished children. Meles’ exasperation with those who portray Ethiopia as desperate and needy was evident.

“I’m telling those people to go to hell,” he said. “Ethiopians are not hapless. They are not helpless. We are making a real dent in poverty.”

One of the biggest problems is population growth. Ethiopia, with an estimated 80 million people, has doubled in size since the mid-1980s.

Simply put, the nation, in which 85% of people toil as small farmers, has reached a point where it can’t easily grow enough food to meet its needs. Although agricultural production has increased overall, it has declined per capita, according to the World Bank.

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